Thursday, July 31, 2008

p.s.

P.S. Before I forget: the best ever way to cook green beans is to sautee them with garlic, a little olive or peanut oil, and some sesame oil. Who'd a thunk it? But it's really delicious.

Also, I really like orange juice, soy sauce, garlic, and salt as a chicken marinade. Mmmmmmm. . . .

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